Run by Tryono, this cooperative 0f approximately 250 producers has a fully outfitted roasting facility, including a cupping lab, next to the dry mill. This is especially impressive considering the cooperative was founded in mid-2017! During the harvest season, coffee is hand picked, with labor usually supplied by the immediate family. After picking, the coffee will be delivered to a UPH collection center. Triyono oversees the activities on and around nine UPH stations owned by the cooperative. A UPH is a collection center where coffee cherries are bought by the coop and where the coffee is processed before moving it to the central mill. This coffee is processed meticulously as a natural and the results show in the cup. Deep syrupy notes of kirsch, cranberry and pomegranate dominate and leave a lingering aftertaste.
Espresso (18g VST)
in 24 to 27 seconds
60g/Litre, steep for 4 minutes.
Stir and then wait a further 4-5 minutes for the grounds to settle.
Pour gently without plunging, using the lid as a filter