Part of the Red Association Pitalito Group. This coffee is grown on about 660 hectares of land represented by 300 families based in Pitalito who were looking to improve their annual income and quality of their coffee. Through work with our partners Raw Materials and Invercafe, who has handled the drying and finance for the farmers, we are working to provide them a sustainable supply chain and access to the specialty coffee market. (NB- be careful not to spell as 'Columbia' when writing to a native Colombian, they do not appreciate it!)
When making an Americano - fill your cup with the desired amount of hot water and add the shot of RAVE coffee to the top. Always purge/flush your machine with water between shots.
For drinks with frothed milk such as a Latte or Cappuccino we recommend using 2 pods. Always purge/flush your machine with water between shots.