Smooth chocolate with lemon, pepper and raspberry all backed up by a smooth chocolate note
This coffee is produced by 18 smallholders in Duhoho Village just outside Letefoho township. Coffee growers from the outlying villages come to Letefoho twice a week to buy and sell daily necessities at the market. Led by Senhor Miguel Babo Soares, the producers of Duhoho Village pay great attention to their harvest and pick only the ripest cherry and follow strict processing guidelines.
65g in, medium grind
1000ml water at 95C
Brew for four minutes before giving it a stir and waiting to settle. Pour through the lid rather than plunging.
Using 18g VST baskets
18g in, 32g out in 28 -29 seconds. Temperature 93.5C