Crows Nest Filter Blend


NOTE: We aim to despatch all orders placed before 8am the very same day. Orders received on Fridays after 8am will be roasted and despatched the following Monday.

Product Information

  • Tasting Notes
  • Farm Info
  • Recipes



Light - Roasted light to preserve the clarity and acidity present in both of the coffees.

In The Cup

Bright, Juicy, Fruity

Sweet, bright and juicy; notes of Nectarine, Apricot, Grapefruit, Butter and Black Tea

Varietals: Various Heirloom & SL28/SL34

This is the 5th iteration of Crows Nest, We wanted a coffee that was bright and juicy to clear off those cold dark winter mornings!

50% Kenya Kaguyu AB

50% Ethiopia Magarissa

We aim to keep this coffee all year round, changing the components as and when they come in and out of season

12g coffee in, 200g water at 94 degrees
50g water for bloom, stir for 10 seconds
at 30 seconds add 50g water in outward spirals
at 1 minute add 100g water again in an outward spiral finishing the pour around the edges to wash the grinds off the sides.
Aim for all out in 2:15-2:20

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