Light - Roasted light to preserve the clarity and acidity present in both of the coffees.
Sweet, bright and juicy; notes of Nectarine, Apricot, Grapefruit, Butter and Black Tea
This is the 5th iteration of Crows Nest, We wanted a coffee that was bright and juicy to clear off those cold dark winter mornings!
50% Kenya Kaguyu AB
50% Ethiopia Magarissa
We aim to keep this coffee all year round, changing the components as and when they come in and out of season
12g coffee in, 200g water at 94 degrees
50g water for bloom, stir for 10 seconds
at 30 seconds add 50g water in outward spirals
at 1 minute add 100g water again in an outward spiral finishing the pour around the edges to wash the grinds off the sides.
Aim for all out in 2:15-2:20