Colombia Suarez Project



  • Roast LevelMedium / Dark

    ProcessWashed and sun dried

    WHAT TO EXPECT IN THE CUP

    Double Shot Flat White

    Whole milk will really accentuate those caramel and Toffee flavours. Has a fantastic sweet aftertaste.


    Black Filter / Cupping

    A dry fragrance of sugar cane, yum! A well balanced cup as we would expect from a good Colombian. Medium red fruit acidity and full body. Caramel flavours and a long lingering aftertaste. A great all day drinking coffee.

  • Grown: Pitalito, Huila 

    Altitude: 1,450m - 2,150m

    VarietalCaturra, Typica, Colombia, Castillo

    Farm Info: 

    Part of the Red Association Pitalito Group.  This coffee is grown on about 660 hectares of land represented by 300 families based in Pitalito who were looking to improve their annual income and quality of their coffee.  Through work with our partners Raw Materials and Invercafe, who has handled the drying and finance for the farmers, we are working to provide them a sustainable supply chain and access to the specialty coffee market.  

     
  • Our espresso recipe using 20g vst 
    20g in
    42g out
    in 25 to 30 seconds

Customer Reviews

Based on 5 reviews Write a review


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