Guatemala Los Hermanitos



  • Roast Level:  Medium

    Process: Washed

    What to expect in the cup

     


    Double Shot Flat White

     Creamy Chocolate and nuts


    Black Filter / Cupping

    Like a certain chocolate bar that contains peanuts, malic acidity, red apple-like

  • Farms: El Libano & San Juan

    Grown: Huehuetenango

    Processing: Washed & Patio Dried

    Altitude: 1,500m

    Varietals:Typica, Bourbon, Caturra & Pache

    Soil: Volcanic soil with pumice

    Harvest: December to March

    Owner: Herbert Perez

    SCAA Score: 86.5

    Farm Info 

    This Coffee is a collaboration between two siblings; Herbert Perez and his sister jointly own Finca El Libano and Finca San Juan, both originally part of Finca La Pampa which dates back to 1915.  Herbert has won numerous accolades for his coffee, both by ANACAFE (Guatemala's national coffee association) and Cup of Excellence. 

     

  • Our filter recipe using the v60 

    12g in
    200g water
    in 2:15 minutes

Customer Reviews

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