Light - Roasted light to preserve the delicate floral notes and organic acids, this coffee is juicy and zingy!
Fully Washed - Pulped, fermented, graded in washing channels and soaked in clean water before being dried on raised African beds
Complex citrus, melon and stone fruit with jasmine and bergamot. A fantastic juicy example of a washed coffee from Guji!
1,976 smallholder farmers delivering tiny amounts of cherries daily to the wet miller. On average farmers are having a farm size of less than 2 hectares. Most coffees are organic by default. Organic compost is common, pruning less common. A farmer typically has less than 1500 trees per hectare, and 1 tree is typically producing cherries equal to less than 100 - 200 grams of green coffee.
The coffee is processed at a privately owned communal wet mill, owned by Israel Degfa, in the Egu Abaye area of Guji.
Espresso (18g VST)
in 30 to 35 seconds
Approx 7.5% TDS, 19.5-20% EY
320 – 340ml out
in 3 – 3:30 minutes