So it's back to basics, we concentrate on the fundamentals of pouring great espresso shots. Aspects covered - dialling in the grinder, coffee preparation and poring the perfect espresso shot. Once mastered we will move onto milk texturing and pouring our favourite drinks from the coffee menu. Click on the course below for more info.
So you have mastered the basics and it's time to get creative? In this workshop we will spend some time perfecting that milk steaming technique before moving on to free pouring. You will learn a variety of Latte art pouring techniques and get a chance to polish your skills. Click on the course below for more info.