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Colombia El Carmen (Suarez Project)

Our best selling single origin, and our flagship sustainability project!  Now renamed to honour the producers we have been supporting.
#Colombia not Columbia or Colombian

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Size:
250g
1kg
Grind:
Whole Grind
Coarse Grind
Drip Machine / Aeropress Grind
Fine Grind

Product Information

  • Tasting Notes
  • Farm Info
  • Recipes

Grown: Pitalito, Huila District

Altitude: 1,450-2,150m

Varietals: Caturra, Typica, Colombia, Castillo

Producers: Approximately 300 families

Part of the Red Association Pitalito Group. This coffee is grown on about 660 hectares of land represented by 300 families based in Pitalito who were looking to improve their annual income and quality of their coffee. Through work with our partners Raw Materials and Invercafe, who has handled the drying and finance for the farmers, we are working to provide them a sustainable supply chain and access to the specialty coffee market. (NB- be careful not to spell as 'Columbia' when writing to a native Colombian, they do not appreciate it!)

Espresso (18g VST)
18.5g in
37g out
in 27 to 32 seconds


Cafetiere (1 Litre Brew)
75g of coffee,
1000g water at 94C
Wait for 4 minutes, then stir the crust and replace lid.
4 minutes later decant into pre-warmed cups